Love mei goring, gado gado, and the Balinese spices on grilled fish. Tahu goreng, deep fried tofu ready with some condiments, such as shrimp paste, sambal, fried shallots, mayonnaise or soy sauce. Mie pangsit, noodle soup dish served with soft-boiled wonton. Martabak, stuffed pancake or pan-fried bread, typically crammed with beef and scallions. Bergedel, fried patties, manufactured from ground potatoes, minced meat, peeled and floor corn or tofu, or minced fish. in traditionalfoods.my.id you can read the newest article about Food & Cooking Division of the Kediri Kingdom and Jenggala Kingdom earlier than 1135. Because the Malang area is now…